Monday, March 16, 2015

Day 1

Breakfast
2 eggs scrambled
1/2 container Mozzarella cheese
1/4 container Spinach
1 slice WG toast
2 "Cuties"
green tea

Lunch

2 containers roasted vegetables (zucchini, asparagus, carrots, squash, broccoli)
1 container rice
1 container chicken
1 container Asian Citrus dressing
olive oil 
water infused with lemon

Dinner
1 container vanilla Greek yogurt
1 container frozen Mango
8 WG crackers
1 hard boiled egg
1/2 container Greek yogurt
1 container chicken
1/4 container celery
1 container WG cereal 
dill, lemon pepper, pepper
La Croix Cran-Raspberry sparkling water

Containers left for after class

1/2 blue
2.5 green
1 purple

Water Intake (so far)

77 oz 

Tonight's Workout

Total Body Cardio 

**Only hiccup - Tori brought DELICIOUS cookie/brownie/awesomeness bars to class, so I had to indulge. But I plan on sticking to my meal plan tomorrow. I have to do some prep work tonight when I get home because I'm not 100% sure what I'll be having yet, but I'm hoping class will get out a bit early so I can head home soon.


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